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3-Stage Pro Knife Sharpener, Diamond Ceramic Steel
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Product Description
Kitchen Knife Sharpener Professional 3 Stages, Kitchen Knife Sharpener Manual Sharpening with Stainless Steel Ceramic Diamond Blade
FAQ
Stage 1 (Coarse, usually marked with diamond) repairs very dull or damaged edges. Stage 2 (Fine) does the main sharpening. Stage 3 (Ceramic) polishes and finishes the edge. Always start with the coarsest slot needed and finish with the ceramic for the best result.
No, it is a completely dry sharpening system. No water or oil is required, which means no mess on your countertop.
Very safe. The non-skid rubber feet keep the sharpener steady, and the handle keeps your hand far from the sharpening slots. Just hold the sharpener by the handle, and pull the knife through with the blade facing away from you.
It is designed for most straight-edge kitchen knives, including chef’s knives, Santoku knives, utility knives, and paring knives. It can also handle kitchen scissors and pocket knives.
The slots are usually marked with symbols or words like “Coarse,” “Fine,” or “Ceramic.” The coarsest slot typically has a slightly wider opening with visible diamond grit, while the ceramic slot feels very smooth.
For regular maintenance, 4-5 pulls in the fine slot, then 3-4 in the ceramic slot is enough. For a very dull knife, start with 4-6 pulls in the coarse slot, then fine, then ceramic.
Simply wipe the exterior with a damp cloth. To remove metal dust from the slots, turn it upside down and tap gently, or use a soft brush. Do not rinse under running water.
Yes, it features four thick rubber feet on the bottom that provide a strong grip on smooth countertops, preventing sliding or wobbling while you pull the knife.
The diamond and ceramic materials are very durable. With normal home use, the sharpener will provide consistent performance for years.
The body is made of durable ABS plastic, and the grinding wheels/abrasive components are stainless steel, diamond, and ceramic. The base pads are rubber.
You can sharpen the bevel of each scissor blade by carefully pulling it through the coarse or fine slot, but this model does not have a dedicated scissor slot. For best results, use the fine slot at a consistent angle.
Make sure you are using the correct slot sequence and applying moderate, even pressure as you pull. If the edge is very damaged, you need to start with the coarse slot and repeat a few more times. Also, ensure you pull the entire blade through from heel to tip in one smooth motion.











